Glazed puff pastry with apricot decoration

Crumbly biscuit of light dough made of flour, eggs and sugar, elongated and rounded at the ends. These biscuits are typically used, thanks to their frothy texture, to create classic desserts such as Tiramisu, Zuppa Inglese, Charlotte and Soufflé. They are also excellent as an accompaniment to creams, chocolate, ice cream and tea.